The Restaurant
Guests dining at Torre Saracena’s restaurant eat on verandas and terraces from where to enjoy fabulous views of the sea and the Faraglioni of Capri.
The menus, in which the freshest local fish is always the major protagonist, are created by Chef Domenico Guarracino, who jealously guards the secrets of his own personal interpretation of Capri’s culinary tradition.
To be tasted: Guarracino’s legendary pezzogna all’aqua pazza, but also his fish soup with scorpion fish and cherry tomatoes and, of course, the simply sublime Ravioli Capresi.
The restaurant boasts an excellent selection of wines, including all of the region’s superb whites, the ideal accompaniment for the fish dishes present on the menu.
Torre Saracena’s restaurant is open for lunch from April to October.
The restaurant is also open on Saturday evenings, by reservation only. Torre Saracena is pleased to host every genre of banquet and special event.
Events
Torre Saracena is a much requested location for those high profile events and glamorous private parties regularly held on the island of Capri each summer...
