Let's be honest: when you're sitting at a table looking out across the sea at the Faraglioni, feeling refreshed after a swim in the Mediterranean, every dish simply tastes better. The flavors of Torre Saracena are the perfect way to enhance this unforgettable experience. The Chef expertly prepares the great classics of Capri cuisine, putting his own personal spin on the island's traditional fish and vegetable dishes. One of his famous creations, pasta and peas, gave new life to once-forgotten island flavors.

Menu
The menu is dedicated to the quality and freshness of his ingredients, and guests enjoy their meals on the restaurant's terrace overlooking the sea. There's a wide selection of shellfish and seafood in the large aquarium featured in the dining room.

Seasonal schedule
Torre Saracena restaurant is open for lunch from the end of April to the end of October.

Yacht service
For guests arriving with their own boat there are buoys and sailor assistance.

Events
Upon request, the restaurant can be specially booked in the evening for large or small events.